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This recipe was mostly taken from the one from Wikipedia [1]

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Vesper and ingredients

  • 1.5 oz Tanqueray (or any other 90 proof gin)
  • 0.5 oz Stolichnaya (or any other 100 proof vodka)
  • 0.25 oz Lillet
  • Lemon peel

"Shake it very well until it's ice-cold, then add a large thin slice of lemon peel." —Ian Fleming, Casino Royale 1953

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